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Feijoada from Brazil

Feijoada

πŸ“ Rio de Janeiro

4.6

Hearty black-bean and pork stew, Brazil's national feast.

About Feijoada

Black beans are slow-cooked with an array of salted and smoked pork cuts into a dark, rich stew, served with rice, collard greens, orange and farofa. Traditionally a weekend lunch, it is meant to be lingered over.

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