Soups & Stews
Slow-simmered bowls of comfort, broth and braise.
209 dishes
Pho
Vietnam's aromatic noodle soup โ clear broth, rice noodles, herbs and beef.
Birria
Rich chilli-braised meat stew, also tucked into crispy tacos.
Feijoada
Brazil's national black-bean and pork stew โ slow-simmered and served with rice, collard greens, farofa and orange.
Hot Pot
A simmering communal broth you cook your own feast in.
Tagine
Morocco's aromatic slow-cooked stew, named for the conical clay pot it is braised in โ meat, dried fruit, olives and warm spices.
Borscht
Ruby beetroot soup served with a dollop of sour cream.
Curry Goat
Goat slow-curried with Scotch bonnet and allspice.
Doro Wat
Ethiopia's rich, fiery national chicken stew, slow-cooked with berbere spice and served on injera.
Goulash
Hungary's national beef stew โ slow-simmered with sweet paprika, onions and vegetables until rich and deeply warming.
Humkessoep
From the Netherlands, Humkessoep is a well-known soup.
Kimchi Jjigae
Bubbling stew of aged kimchi, pork and tofu.
Mohinga
Catfish and lemongrass rice-noodle soup, the national breakfast.
Sinigang
Sour tamarind broth crowded with pork and vegetables.
Ema Datshi
Bhutan's fiery national dish โ whole chillies simmered in a creamy melted-cheese sauce, served with red rice.
Ndolรฉ
Bitterleaf and peanut stew with meat and shrimp.
Pepperpot
Dark Amerindian meat stew flavoured with cassareep.
Poulet ร la Moambe
Chicken stewed in rich palm-fruit sauce.
Chankonabe
Chankonabe is one of the classic dishes in the stew tradition of Japan.
Chileajo
Chileajo is a beloved stew, traditional to Mexico.
Rendang
Indonesia's celebrated slow-cooked beef curry โ simmered for hours in coconut milk and spices until dark, dry and intensely tender.
Bramboraฤka
Bramboraฤka counts among the traditional food of the Czech Republic, a vegetable soup locals hold dear.
Dimlama
Dimlama counts among the traditional food of Uzbekistan, a stew locals hold dear.
Gulai
Gulai is a traditional stew from Indonesia.
Imqarrun Il-forn
Imqarrun Il-forn is one of the classic dishes in the casserole tradition of Malta.