Soups & Stews

Pho

Aromatic beef-bone broth with rice noodles and fresh herbs.

📍 Hanoi

Birria

Rich chilli-braised meat stew, also tucked into crispy tacos.

📍 Jalisco

Feijoada

Hearty black-bean and pork stew, Brazil's national feast.

📍 Rio de Janeiro

Hot Pot

A simmering communal broth you cook your own feast in.

📍 Chongqing

Tagine

Slow-cooked stew of meat, fruit and spice in a conical clay pot.

📍 Nationwide

Borscht

Ruby beetroot soup served with a dollop of sour cream.

📍 Nationwide

Curry Goat

Goat slow-curried with Scotch bonnet and allspice.

📍 Nationwide

Doro Wat

Fiery chicken stew rich with berbere and spiced butter.

📍 Nationwide

Goulash

Paprika-rich beef soup-stew, Hungary's national dish.

📍 Nationwide

Humkessoep

From the Netherlands, Humkessoep is a well-known soup.

Kimchi Jjigae

Bubbling stew of aged kimchi, pork and tofu.

📍 Nationwide

Mohinga

Catfish and lemongrass rice-noodle soup, the national breakfast.

📍 Nationwide

Sinigang

Sour tamarind broth crowded with pork and vegetables.

📍 Nationwide

Ema Datshi

Fiery stew of whole chillies melted into cheese.

📍 Nationwide

Ndolé

Bitterleaf and peanut stew with meat and shrimp.

📍 Littoral

Pepperpot

Dark Amerindian meat stew flavoured with cassareep.

📍 Nationwide

Poulet à la Moambe

Chicken stewed in rich palm-fruit sauce.

📍 Nationwide

Chankonabe

Chankonabe is one of the classic dishes in the stew tradition of Japan.

Chileajo

Chileajo is a beloved stew, traditional to Mexico.

Rendang

Beef slow-cooked in coconut and spice until dark and dry.

📍 West Sumatra

Bramboračka

Bramboračka counts among the traditional food of the Czech Republic, a vegetable soup locals hold dear.

Dimlama

Dimlama counts among the traditional food of Uzbekistan, a stew locals hold dear.

Gulai

Gulai is a traditional stew from Indonesia.

Imqarrun Il-forn

Imqarrun Il-forn is one of the classic dishes in the casserole tradition of Malta.