Kedjenou
📍 Nationwide
Chicken slow-cooked in a sealed pot with no water.
About Kedjenou
Chicken or guinea fowl is sealed in a clay pot with tomato, onion and pepper and cooked slowly in its own juices, the pot shaken rather than stirred. The result is intensely flavoured and tender.
You might also like
Ivory Coast
4.3
Salads & Sides
Attiéké
Fermented cassava couscous, light and tangy.
📍 Nationwide
France
4.5
Soups & Stews
Cassoulet
Slow-baked white beans with sausage and confit duck.
📍 Languedoc
Japan
4.3
Soups & Stews
Chankonabe
Chankonabe is one of the classic dishes in the stew tradition of Japan.
France
4.4
Soups & Stews
Bouillabaisse
Provençal fish stew served with rouille and toast.
📍 Marseille
Reviews
No reviews yet. Be the first to share your experience with Kedjenou.
Write a review
Sign in to verify you're a real person, then share your thoughts on Kedjenou.