Kedjenou
📍 Nationwide
★ 4.3
Chicken slow-cooked in a sealed pot with no water.
About Kedjenou
Chicken or guinea fowl is sealed in a clay pot with tomato, onion and pepper and cooked slowly in its own juices, the pot shaken rather than stirred. The result is intensely flavoured and tender.
✅ Before you go to Ivory Coast
Round out your trip — most travellers book these alongside their trip.
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