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Hot Pot from China

Hot Pot

A simmering communal broth you cook your own feast in. · China

📍 Chongqing ★ 4.6
Last updated Aug 13, 2026 · Reviewed by the WhatWhereVacay editorial team

A simmering communal broth you cook your own feast in.

About Hot Pot

A pot of bubbling broth — often a fiery Chongqing chilli-and-Sichuan-pepper base — sits at the centre of the table, where diners cook thin meat, vegetables and noodles to order. It is as much a social event as a meal.

🏛️ History & Culture

Hot pot's origins are debated, with some tracing it to northern China and Mongol horsemen who cooked meat in boiling water, while other accounts point to ancient Chinese communal cooking traditions. What is clear is that hot pot has deep roots across China, evolving into distinct regional styles over centuries.

Regional variations are dramatic: Chongqing and Sichuan hot pot is famously fiery with chili and Sichuan peppercorn, Beijing's version uses a milder, clear broth with paper-thin lamb, and Cantonese hot pot favours lighter seafood-based broths. Beyond its flavours, hot pot is a profound social ritual — a shared pot around which families and friends gather, cook together, and bond, especially during winter and festive gatherings like Chinese New Year.

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Ingredients
Steps

Hot Pot — frequently asked questions

What is Hot Pot?

A pot of bubbling broth — often a fiery Chongqing chilli-and-Sichuan-pepper base — sits at the centre of the table, where diners cook thin meat, vegetables and noodles to order. It is as much a social event as a meal.

What is Hot Pot made of?

Hot Pot is made with chilli broth, thin-sliced meat, tofu, vegetables and Sichuan peppercorn.

Where does Hot Pot come from?

Hot Pot comes from China, and is especially associated with Chongqing. Hot pot's origins are debated, with some tracing it to northern China and Mongol horsemen who cooked meat in boiling water, while other accounts point to ancient Chinese communal cooking traditions.

Where can I eat Hot Pot?

A Chongqing or Chengdu hot pot house with a group of friends.

→ More traditional dishes from China

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