Food of China
62 traditional dishes Β· Asia
Peking Duck
Lacquered, crackling-skinned duck wrapped in thin pancakes.
π Beijing
Cantonese Roast Goose
Lacquered roast goose with crisp skin and juicy meat.
π Guangdong
Hot Pot
A simmering communal broth you cook your own feast in.
π Chongqing
Xiao Long Bao
Delicate soup dumplings that burst with hot broth inside.
π Shanghai
Dim Sum
A parade of small steamed and fried bites over morning tea.
π Guangdong
HΓΊjiΔo BΗng
Rooted in China, HΓΊjiΔo BΗng is a snack enjoyed for generations.
Keemun Black Tea
Keemun Black Tea is a beloved tea, traditional to China.
Liang Ban Qie zi
Liang Ban Qie zi counts among the traditional food of China, an appetizer locals hold dear.
TΔsΓ¬mΓ¬
From China, TΔsΓ¬mΓ¬ is a well-known lamb/mutton dish.
Tun na yu Bao
Hailing from China, Tun na yu Bao is a much-loved savoury pastry.
Baozi
Fluffy steamed buns wrapped around savoury or sweet fillings.
π Nationwide
Chaoshou
Rooted in China, Chaoshou is a dumpling enjoyed for generations.
Char Siu
Glossy, sweet-savoury roast pork with caramelised edges.
π Guangdong
Dan Dan Noodles
Sichuan noodles in a spicy, numbing, nutty sauce.
π Sichuan
Dongpo Pork
Glistening braised pork belly squares, named for a poet.
π Hangzhou
Egg Tart
Silky baked custard in a crisp tart shell.
π Hong Kong, Macau
Fish-Fragrant Eggplant
Silky aubergine in a sweet, sour and spicy sauce.
π Sichuan
Hong Shao Rou
Glossy red-braised pork belly, sweet and savoury.
π Hunan
Jianbing
A savoury breakfast crepe folded around a crisp cracker.
π Northern China
Kung Pao Chicken
Diced chicken stir-fried with peanuts, chilli and numbing pepper.
π Sichuan
Mapo Tofu
Silky tofu in a fiery, numbing chilli-bean sauce.
π Sichuan
Salt and Pepper Squid
Crisp fried squid tossed with chilli, garlic and pepper.
π Guangdong
Scallion Pancake
Flaky, chewy fried flatbread layered with spring onion.
π Nationwide
Twice-Cooked Pork
Pork belly simmered then stir-fried with bean paste.
π Sichuan