Food of China
62 traditional dishes · Asia
Peking Duck
Roast duck prized for its lacquered, crisp skin, wrapped in thin pancakes.
Cantonese Roast Goose
Lacquered roast goose with crisp skin and juicy meat.
Hot Pot
A simmering communal broth you cook your own feast in.
Xiao Long Bao
Shanghai's iconic soup dumpling, a delicate wrapper hiding a pocket of savoury broth.
Dim Sum
The Cantonese small-plate tradition β steamer baskets of dumplings, buns and rolls, shared slowly over pots of tea.
HΓΊjiΔo BΗng
Rooted in China, HΓΊjiΔo BΗng is a snack enjoyed for generations.
Keemun Black Tea
Keemun Black Tea is a beloved tea, traditional to China.
Liang Ban Qie zi
Liang Ban Qie zi counts among the traditional food of China, an appetizer locals hold dear.
TΔsΓ¬mΓ¬
From China, TΔsΓ¬mΓ¬ is a well-known lamb/mutton dish.
Tun na yu Bao
Hailing from China, Tun na yu Bao is a much-loved savoury pastry.
Baozi
Fluffy steamed buns wrapped around savoury or sweet fillings.
Chaoshou
Rooted in China, Chaoshou is a dumpling enjoyed for generations.
Char Siu
Glossy, sweet-savoury roast pork with caramelised edges.
Dan Dan Noodles
Sichuan noodles in a spicy, numbing, nutty sauce.
Dongpo Pork
Glistening braised pork belly squares, named for a poet.
Egg Tart
Silky baked custard in a crisp tart shell.
Fish-Fragrant Eggplant
Silky aubergine in a sweet, sour and spicy sauce.
Hong Shao Rou
Glossy red-braised pork belly, sweet and savoury.
Jianbing
A savoury breakfast crepe folded around a crisp cracker.
Kung Pao Chicken
Diced chicken stir-fried with peanuts, chilli and numbing pepper.
Mapo Tofu
Silky tofu in a fiery, numbing chilli-bean sauce.
Salt and Pepper Squid
Crisp fried squid tossed with chilli, garlic and pepper.
Scallion Pancake
Flaky, chewy fried flatbread layered with spring onion.
Twice-Cooked Pork
Pork belly simmered then stir-fried with bean paste.