Tea Eggs
Eggs simmered in spiced tea for a marbled shell.
About Tea Eggs
Hard-boiled eggs are gently cracked and steeped in a brew of tea, soy and spices, which seeps through the cracks to leave a beautiful marbled pattern and savoury flavour. They are a ubiquitous Chinese snack.
✅ Before you go to China
Round out your trip — most travellers book these alongside their trip.
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All travel guides →Planning a trip where Tea Eggs is on the menu? These guides cover China and beyond.
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