About Mandu
Thin wrappers are folded around a filling of pork, tofu, glass noodles and kimchi, then steamed, boiled or pan-fried. They turn up in soups and on their own, especially at Lunar New Year.
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South Korea
4.5
Soups & Stews
Kimchi Jjigae
Bubbling stew of aged kimchi, pork and tofu.
📍 Nationwide
South Korea
4.4
Rice Dishes
Kimbap
Seaweed rice rolls packed with colourful fillings.
📍 Nationwide
South Korea
4.4
Soups & Stews
Sundubu Jjigae
Bubbling soft-tofu stew with chilli and seafood.
📍 Nationwide
South Korea
4.0
Drinks & Beverages
Yulmu-cha
Hailing from South Korea, Yulmu-cha is a much-loved herbal infusion.
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