Mandu
Korean dumplings filled with pork, tofu and kimchi.
About Mandu
Thin wrappers are folded around a filling of pork, tofu, glass noodles and kimchi, then steamed, boiled or pan-fried. They turn up in soups and on their own, especially at Lunar New Year.
✅ Before you go to South Korea
Round out your trip — most travellers book these alongside their trip.
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Travel guides for South Korea
All travel guides →Planning a trip where Mandu is on the menu? These guides cover South Korea and beyond.
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