Dumplings
Filled, folded and steamed parcels of dough.
35 dishes
Pierogi
Half-moon dumplings stuffed with savoury or sweet fillings, boiled then pan-fried.
Ravioli
Stuffed pasta pillows in butter and sage or sauce.
Bansh
Rooted in Mongolia, Bansh is a dumpling enjoyed for generations.
Strapačky
Rooted in Slovakia, Strapačky is a dumpling enjoyed for generations.
Cepelinai
Large potato dumplings stuffed with meat, named for zeppelins.
Xiao Long Bao
Shanghai's iconic soup dumpling, a delicate wrapper hiding a pocket of savoury broth.
Dim Sum
The Cantonese small-plate tradition — steamer baskets of dumplings, buns and rolls, shared slowly over pots of tea.
Jahodové Knedlíky
Hailing from the Czech Republic, Jahodové Knedlíky is a much-loved dumpling.
Khinkali
Twisted soup dumplings you grip by the knot and slurp.
Leniwe Pierogi
Leniwe Pierogi is a traditional dumpling from Poland.
Tortellini
Tiny stuffed pasta rings served in capon broth.
Baozi
Fluffy steamed buns wrapped around savoury or sweet fillings.
Chaoshou
Rooted in China, Chaoshou is a dumpling enjoyed for generations.
Gyoza
Japan's pan-fried dumplings — thin wrappers of pork and cabbage with crisp, lacy golden bottoms and a tangy dipping sauce.
Mandu
Korean dumplings filled with pork, tofu and kimchi.
Mantu
Steamed beef dumplings under yoghurt and lentil sauce.
Momo
Himalayan dumplings served with a fiery tomato dip.
Tris di Canederli
From Italy, Tris di Canederli is a well-known dumpling.
Yomari
Yomari is a steamed rice flour dumpling from Nepal is Newar community, filled with chaku or sesame and coconut, traditionally eaten during the Yomari Punhi harvest festival.
Blodpalt
Blodpalt counts among the traditional food of Finland, a dumpling locals hold dear.
Dushbara
Tiny lamb dumplings floating in fragrant broth.
Gnocchi di Patate
Gnocchi di Patate is one of the classic dishes in the dumpling type tradition of Italy.
Gomboce
Hailing from Serbia, Gomboce is a much-loved dumpling.
Manti
Tiny meat dumplings under garlicky yoghurt and chilli butter.