Dumplings
Filled, folded and steamed parcels of dough.
35 dishes
Pierogi
Half-moon dumplings filled savoury or sweet, then pan-fried.
๐ Nationwide
Ravioli
Stuffed pasta pillows in butter and sage or sauce.
๐ Nationwide
Bansh
Rooted in Mongolia, Bansh is a dumpling enjoyed for generations.
Strapaฤky
Rooted in Slovakia, Strapaฤky is a dumpling enjoyed for generations.
Cepelinai
Large potato dumplings stuffed with meat, named for zeppelins.
๐ Nationwide
Xiao Long Bao
Delicate soup dumplings that burst with hot broth inside.
๐ Shanghai
Dim Sum
A parade of small steamed and fried bites over morning tea.
๐ Guangdong
Jahodovรฉ Knedlรญky
Hailing from the Czech Republic, Jahodovรฉ Knedlรญky is a much-loved dumpling.
Khinkali
Twisted soup dumplings you grip by the knot and slurp.
๐ Nationwide
Leniwe Pierogi
Leniwe Pierogi is a traditional dumpling from Poland.
Tortellini
Tiny stuffed pasta rings served in capon broth.
๐ Emilia-Romagna
Baozi
Fluffy steamed buns wrapped around savoury or sweet fillings.
๐ Nationwide
Chaoshou
Rooted in China, Chaoshou is a dumpling enjoyed for generations.
Gyoza
Pan-fried pork dumplings, crisp-bottomed and juicy.
๐ Nationwide
Mandu
Korean dumplings filled with pork, tofu and kimchi.
๐ Nationwide
Mantu
Steamed beef dumplings under yoghurt and lentil sauce.
๐ Nationwide
Momo
Himalayan dumplings served with a fiery tomato dip.
๐ Kathmandu
Tris di Canederli
From Italy, Tris di Canederli is a well-known dumpling.
Yomari
From Nepal, Yomari is a well-known dumpling.
Blodpalt
Blodpalt counts among the traditional food of Finland, a dumpling locals hold dear.
Dushbara
Tiny lamb dumplings floating in fragrant broth.
๐ Nationwide
Gnocchi di Patate
Gnocchi di Patate is one of the classic dishes in the dumpling type tradition of Italy.
Gomboce
Hailing from Serbia, Gomboce is a much-loved dumpling.
Manti
Tiny meat dumplings under garlicky yoghurt and chilli butter.
๐ Kayseri