Dumplings
Filled, folded and steamed parcels of dough.
35 dishes
Pierogi
Half-moon dumplings stuffed with savoury or sweet fillings, boiled then pan-fried.
Poland ·
Nationwide 
Ravioli
Stuffed pasta pillows in butter and sage or sauce.
Italy ·
Nationwide 
Bansh
Rooted in Mongolia, Bansh is a dumpling enjoyed for generations.
Mongolia 
Cepelinai
Large potato dumplings stuffed with meat, named for zeppelins.
Lithuania ·
Nationwide 
Xiao Long Bao
Shanghai's iconic soup dumpling, a delicate wrapper hiding a pocket of savoury broth.
China ·
Shanghai 
Dim Sum
The Cantonese small-plate tradition - steamer baskets of dumplings, buns and rolls, shared slowly over pots of tea.
Khinkali
Twisted soup dumplings you grip by the knot and slurp.
Georgia ·
Nationwide 
AI image
Momo
Himalayan dumplings served with a fiery tomato dip.
Nepal ·
Kathmandu 
AI image
Gomboce
Gomboce are Serbian plum dumplings of potato dough, boiled and rolled in buttery breadcrumbs and sugar.
Serbia ·
Vojvodina 
AI image
Manti
Tiny meat dumplings under garlicky yoghurt and chilli butter.
Turkey ·
Kayseri 
Pelmeni
Tiny meat dumplings served with sour cream or butter.
Russia ·
Siberia 
Tangbao
Tangbao are Chinese soup-filled dumplings, best known as Shanghai xiaolongbao, with rich broth sealed inside a pleated wrapper and dipped in black vinegar and ginger.