Wontons
Silky pork-and-shrimp dumplings in a clear broth.
About Wontons
Thin wrappers enclose a pork and shrimp filling, folded into little bundles and floated in a light broth or tossed in chilli oil. In Cantonese cooking they often share a bowl with springy egg noodles.
✅ Before you go to China
Round out your trip — most travellers book these alongside their trip.
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Travel guides for China
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