About Khinkali
Spiced minced meat and broth are sealed inside a pleated dough knot and boiled, eaten by holding the doughy top, biting a hole and sipping the juices before devouring. The knot itself is traditionally left on the plate.
You might also like
Georgia
4.2
Desserts & Sweets
Tklapi
Tklapi counts among the traditional food of Georgia, a dessert locals hold dear.
Georgia
4.6
Meat & Grills
Kupati
Kupati is a traditional sausage from Georgia.
Georgia
4.4
Soups & Stews
Lobio
Spiced kidney-bean stew with walnut and herbs.
📍 Nationwide
Georgia
4.3
Salads & Sides
Pkhali
Vegetable and walnut pâté topped with pomegranate.
📍 Nationwide
Reviews
No reviews yet. Be the first to share your experience with Khinkali.
Write a review
Sign in to verify you're a real person, then share your thoughts on Khinkali.