Maultaschen
Large Swabian pasta pockets stuffed with meat and spinach.
About Maultaschen
Squares of pasta dough are filled with a mix of minced meat, spinach and breadcrumb, then poached and served in broth or pan-fried with onion. Legend says monks hid the meat inside to eat it during Lent.
✅ Before you go to Germany
Round out your trip — most travellers book these alongside their trip.
You might also like
Kartoffelsalat
German potato salad, tangy in the south, creamy in the north.
Jägerbomb
From Germany, Jägerbomb is a well-known cocktail.
Augsburger Huhn
Augsburger Huhn counts among the traditional food of Germany, a chicken locals hold dear.
Westfälische Quarkspeise
Westfälische Quarkspeise counts among the traditional food of Germany, a dessert locals hold dear.
Travel guides for Germany
All travel guides →Planning a trip where Maultaschen is on the menu? These guides cover Germany and beyond.
Reviews
No reviews yet. Be the first to share your experience with Maultaschen.
Write a review
Sign in to verify you're a real person, then share your thoughts on Maultaschen.
Comments
No comments yet. Be the first to say something about Maultaschen.