Maultaschen
Large Swabian pasta pockets stuffed with meat and spinach.
About Maultaschen
Squares of pasta dough are filled with a mix of minced meat, spinach and breadcrumb, then poached and served in broth or pan-fried with onion. Legend says monks hid the meat inside to eat it during Lent.
✅ Before you go to Germany
Round out your trip — most travellers book these alongside their trip.
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