About Maultaschen
Squares of pasta dough are filled with a mix of minced meat, spinach and breadcrumb, then poached and served in broth or pan-fried with onion. Legend says monks hid the meat inside to eat it during Lent.
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Germany
4.1
Salads & Sides
Sauerkraut
Fermented cabbage, tangy and crunchy, the classic German side.
📍 Nationwide
Germany
4.6
Drinks & Beverages
Berliner Luft
Berliner Luft counts among the traditional food of Germany, a peppermint liqueur locals hold dear.
Germany
4.3
Desserts & Sweets
Rote Grütze
Red summer-berry compote served with vanilla sauce.
📍 Northern Germany
Germany
4.2
Noodles & Pasta
Schwäbische Spätzle
Schwäbische Spätzle is a traditional pasta from Germany.
Travel guides for Germany
All travel guides →Planning a trip where Maultaschen is on the menu? These guides cover Germany and beyond.
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