Schweinshaxe
Roast pork knuckle with shatteringly crisp crackling.
About Schweinshaxe
A whole pork knuckle is roasted slowly until the meat is tender and the skin blisters into thick, crunchy crackling, served with dumplings and sauerkraut. It is a Bavarian beer-hall icon.
✅ Before you go to Germany
Round out your trip — most travellers book these alongside their trip.
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