Meat & Grills
Roasts, grills, kebabs and signature meat dishes.
266 dishes
Asado
Slow wood-fire grilled beef - Argentina's social ritual.
Butter Chicken
Tandoori chicken simmered in a silky, mildly spiced tomato-and-butter gravy.
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Lechon
Whole spit-roasted pig with shatteringly crisp skin.
Peking Duck
Roast duck prized for its lacquered, crisp skin, wrapped in thin pancakes.
Adana Kebab
Hand-minced, chilli-spiced lamb grilled on a wide skewer.
Barbacoa
Lamb slow-steamed in agave leaves in an earth pit.
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Bistecca alla Fiorentina
Florence's iconic thick-cut Chianina steak, grilled rare over open coals and sold by weight.
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Cantonese Roast Goose
Lacquered roast goose with crisp skin and juicy meat.
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Cochinita Pibil
Achiote-marinated pork slow-roasted in banana leaf.
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Confit de Canard
Duck legs slow-cooked and preserved in their own fat.
Fried Chicken
Buttermilk-brined chicken in a crunchy seasoned crust.
Jerk Chicken
Jamaica's fiery, smoky signature - chicken marinated in scotch bonnet, allspice and thyme, then grilled low and slow over pimento wood.
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Peka
Meat and vegetables slow-roasted under a bell-shaped lid and embers.
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Picanha
Prized rump cap grilled on skewers at the churrasco.
Pollo a la Brasa
Marinated rotisserie chicken with green aji sauce.
Porchetta
Herb-stuffed boneless pork roast with crackling skin.
Samgyeopsal
Grilled pork belly wrapped in lettuce with garlic and ssamjang.
Wiener Schnitzel
Veal cutlet pounded thin, breaded and fried golden.
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Chicken Adobo
Chicken braised in vinegar, soy, garlic and bay.
Chicken Tikka Masala
Char-grilled marinated chicken in a creamy, spiced tomato sauce - one of the world's most beloved curries.
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Griot
Citrus-marinated pork braised then fried crisp.
Khorovats
Armenian barbecue of marinated meat grilled over vine wood.
Kleftiko
Lamb slow-baked in parchment until falling apart.
Köfte
Spiced grilled meatballs in countless regional forms.