Meat & Grills
Roasts, grills, kebabs and signature meat dishes.
258 dishes
Asado
Slow wood-fire grilled beef — Argentina's social ritual.
Butter Chicken
Tandoori chicken simmered in a silky, mildly spiced tomato-and-butter gravy.
Lechon
Whole spit-roasted pig with shatteringly crisp skin.
Peking Duck
Roast duck prized for its lacquered, crisp skin, wrapped in thin pancakes.
Adana Kebab
Hand-minced, chilli-spiced lamb grilled on a wide skewer.
Barbacoa
Lamb slow-steamed in agave leaves in an earth pit.
Bistecca alla Fiorentina
Florence's iconic thick-cut Chianina steak, grilled rare over open coals and sold by weight.
Cantonese Roast Goose
Lacquered roast goose with crisp skin and juicy meat.
Cochinita Pibil
Achiote-marinated pork slow-roasted in banana leaf.
Confit de Canard
Duck legs slow-cooked and preserved in their own fat.
Fried Chicken
Buttermilk-brined chicken in a crunchy seasoned crust.
Jerk Chicken
Jamaica's fiery, smoky signature — chicken marinated in scotch bonnet, allspice and thyme, then grilled low and slow over pimento wood.
Peka
Meat and vegetables slow-roasted under a bell-shaped lid and embers.
Picanha
Prized rump cap grilled on skewers at the churrasco.
Pollo a la Brasa
Marinated rotisserie chicken with green aji sauce.
Porchetta
Herb-stuffed boneless pork roast with crackling skin.
Samgyeopsal
Grilled pork belly wrapped in lettuce with garlic and ssamjang.
Wiener Schnitzel
Veal cutlet pounded thin, breaded and fried golden.
Chicken Adobo
Chicken braised in vinegar, soy, garlic and bay.
Chicken Tikka Masala
Char-grilled marinated chicken in a creamy, spiced tomato sauce — one of the world's most beloved curries.
Griot
Citrus-marinated pork braised then fried crisp.
Khorovats
Armenian barbecue of marinated meat grilled over vine wood.
Kleftiko
Lamb slow-baked in parchment until falling apart.
Köfte
Spiced grilled meatballs in countless regional forms.