Kassler
Cured and smoked pork chop with sauerkraut.
About Kassler
Pork loin is brined and lightly smoked, then roasted or simmered and served with sauerkraut and mashed potato or pease pudding. It is a staple of the German Sunday table.
✅ Before you go to Germany
Round out your trip — most travellers book these alongside their trip.
You might also like
Jägerschnitzel
Jägerschnitzel is a beloved meat dish, traditional to Germany.
Kartoffelsalat
German potato salad, tangy in the south, creamy in the north.
Aachener Printen
Aachener Printen are dark, honey-rich spiced cookies from Aachen, with a crisp snap and a long tradition as an Advent treat.
Frikadellen
Pan-fried seasoned meat patties, eaten hot or cold.
Travel guides for Germany
All travel guides →Planning a trip where Kassler is on the menu? These guides cover Germany and beyond.
Reviews
No reviews yet. Be the first to share your experience with Kassler.
Write a review
Sign in to verify you're a real person, then share your thoughts on Kassler.
Comments
No comments yet. Be the first to say something about Kassler.