About Kassler
Pork loin is brined and lightly smoked, then roasted or simmered and served with sauerkraut and mashed potato or pease pudding. It is a staple of the German Sunday table.
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Kartoffelsalat
German potato salad, tangy in the south, creamy in the north.
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Lyoner Wurst
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Oberlausitzer Biokarpfen
From Germany, Oberlausitzer Biokarpfen is a well-known freshwater fish.
Travel guides for Germany
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