Kassler
Cured and smoked pork chop with sauerkraut.
About Kassler
Pork loin is brined and lightly smoked, then roasted or simmered and served with sauerkraut and mashed potato or pease pudding. It is a staple of the German Sunday table.
✅ Before you go to Germany
Round out your trip — most travellers book these alongside their trip.
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