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Chongqing Chicken from China AI-generated image

Meat & Grills China

Chongqing Chicken

Crisp fried chicken buried in a mountain of dried chillies.

Chongqing, China

Also known as Laziji

Last updated Aug 13, 2026 · Reviewed by the WhatWhereVacay editorial team

About Chongqing Chicken

Bite-size chicken is fried until crunchy, then stir-fried with a huge pile of dried red chillies and Sichuan peppercorns, the chicken hidden among them. It is a famously fiery Chongqing dish.

History & Culture

Chongqing chicken, or laziji, is a signature dish of Chongqing cuisine, known for its intense heat and numbing sensation from Sichuan peppercorns. The dish’s exact origins are debated, but it emerged as a beloved staple of the region’s bold, spicy cooking style, which gained prominence in the 20th century alongside the rise of Chongqing as a major culinary hub.

Regional variations across China adjust the ratio of chillies to chicken, with some versions adding peanuts or sesame seeds for texture, while others increase the amount of peppercorns for a stronger numbing effect. Culturally, laziji is a communal dish, often served in large portions where diners hunt for the crispy chicken pieces hidden among the chillies, symbolizing the fearless, robust character of Chongqing’s food culture.

Sources: none cited yet. The description and history on this page are AI-assisted and reviewed by the WhatWhereVacay editorial team; they are not taken from a cited reference, so check details locally before you rely on them. How we use AI

Where to eat it

A Chongqing restaurant, hunting the chicken among the chillies.

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Ingredients
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Chongqing Chicken - frequently asked questions

What is Chongqing Chicken?

Bite-size chicken is fried until crunchy, then stir-fried with a huge pile of dried red chillies and Sichuan peppercorns, the chicken hidden among them. It is a famously fiery Chongqing dish.

What is Chongqing Chicken made of?

Chongqing Chicken is made with chicken, dried chilli, Sichuan peppercorn, garlic and sesame.

Where does Chongqing Chicken come from?

Chongqing Chicken comes from China, and is especially associated with Chongqing. Chongqing chicken, or laziji, is a signature dish of Chongqing cuisine, known for its intense heat and numbing sensation from Sichuan peppercorns.

Where can I eat Chongqing Chicken?

A Chongqing restaurant, hunting the chicken among the chillies.

What else is Chongqing Chicken called?

Chongqing Chicken is also known as Laziji.

More traditional dishes from China

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