Photo: Bapak Alex · CC BY 4.0 · via Wikimedia Commons
Makanek
Small spiced Lebanese lamb sausages pan-fried and finished with lemon juice.
Also known as Makaniq, Lebanese Sausage
About Makanek
Makanek are thin, small sausages made from minced lamb or beef seasoned with allspice, cinnamon, pepper and sometimes pine nuts. They are pan-fried until browned and then finished with fresh lemon juice, which gives a bright, tangy edge. Some versions are cooked with pomegranate molasses.
History & Culture
Makanek is a classic Levantine sausage known in Lebanon and Syria. It is a popular item in Lebanese meze spreads and is also eaten in sandwiches.
Where to eat it
Served hot as a meze with bread or tucked into sandwiches with pickles.
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Makanek - frequently asked questions
What is Makanek?
Makanek are thin, small sausages made from minced lamb or beef seasoned with allspice, cinnamon, pepper and sometimes pine nuts. They are pan-fried until browned and then finished with fresh lemon juice, which gives a bright, tangy edge.
What is Makanek made of?
Makanek is made with Minced lamb, Allspice, Cinnamon, Black pepper, Pine nuts and Lemon juice. Recipes vary by region and by cook, but those are the core ingredients.
Where does Makanek come from?
Makanek comes from Lebanon. Makanek is a classic Levantine sausage known in Lebanon and Syria.
Where can I eat Makanek?
Served hot as a meze with bread or tucked into sandwiches with pickles.
What else is Makanek called?
Makanek is also known as Makaniq, Lebanese Sausage.
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