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Falafel from Lebanon

Falafel

๐Ÿ“ Nationwide

4.5

Crisp fried chickpea fritters, green-flecked and herby inside.

About Falafel

Soaked chickpeas are ground with herbs and spices and fried into crisp little fritters, stuffed into pita with salad, pickles and tahini sauce. They are a Levantine street-food staple and a vegetarian favourite worldwide.

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