Street Food
Hand-held classics and market favourites eaten on the go.
134 dishes
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Margherita Pizza
Naples' classic pizza - tomato, mozzarella and basil on a blistered wood-fired crust.
Tacos al Pastor
Marinated spit-roasted pork on corn tortillas with pineapple, onion and coriander.
Cheeseburger
Griddled beef patty and melted cheese in a soft bun - an American icon.
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Chole Bhature
Spiced chickpea curry with giant puffed fried bread.
Karaage
Juicy bite-size fried chicken marinated in soy and ginger.
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Pastrami on Rye
Towering hand-cut pastrami piled on rye with mustard.
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Bunny Chow
Hollowed-out loaf filled with spicy curry.
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Dholl Puri
Split-pea flatbread wrapped around curry and chutney.
Pupusa
Thick stuffed corn masa griddle cakes, served hot with tangy cabbage curtido slaw.
Poutine
Canada's ultimate comfort food - crispy fries piled with fresh cheese curds and smothered in hot gravy.
Banh Mi
Vietnam's crackly-baguette sandwich - grilled pork and pate with pickled vegetables, coriander and chilli, a French-Vietnamese fusion.
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Chili Dog
All-beef hot dog in a soft bun topped with meaty beanless chili, yellow mustard and chopped onion - the American ballpark classic.
Gyros
Spit-roasted meat shaved into warm pita with chips and tzatziki.
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Jam Pennies
Small round buttered-bread sandwiches spread with jam and cut into coin shapes - a nostalgic British party food and teatime staple from the mid-twentieth century.
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Kumru
Kumru is a grilled sesame-crusted sandwich from Izmir, Turkey, filled with melted kaşar cheese, tomato and green peppers. A charcoal-grilled Aegean street food classic.
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Rùn Bǐng
Taiwanese paper-thin scallion pancake rolled with sprouts, carrot, coriander and savoury fillings, a Tainan street-food classic eaten year-round and especially at Lunar New Year.
Satay
Grilled meat skewers with rich peanut dipping sauce.
Shawarma
Marinated meat roasted on a vertical spit and shaved into flatbread wraps with garlic sauce and pickles.
Souvlaki
Greece's classic charcoal-grilled meat skewers - served on the stick or wrapped in pita with tzatziki.
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Bánh mì Giò Thủ
Vietnamese sandwich of cold pork-head terrine with aspic-cut skin, served on a crispy baguette with pickled daikon, carrot, cucumber and chilli.
Falafel
Crisp deep-fried chickpea-and-herb fritters, served with pita, hummus and tahini.
Lahmacun
Thin crisp flatbread topped with spiced minced meat.
Okonomiyaki
Savoury cabbage pancake griddled and slathered with sauce.
Suya
Spicy grilled beef skewers from northern Nigeria, coated in a nutty yaji peanut and chilli rub.