Street Food
Hand-held classics and market favourites eaten on the go.
130 dishes
Tōa-tn̂g Pau Sió-tn̂g
Hailing from Taiwan, Tōa-tn̂g Pau Sió-tn̂g is a much-loved hot dog.
Bánh mì Giò Thủ
Vietnamese sandwich of cold pork-head terrine with aspic-cut skin, served on a crispy baguette with pickled daikon, carrot, cucumber and chilli.
Bhel Puri
Puffed rice tossed with chutneys, onion and sev.
Bocadillo de Salchichón
Spanish baguette sandwich of thinly sliced dry-cured salchichón sausage with pepper and nutmeg, often with manchego.
Bratwurst
Grilled pork sausage in a roll with mustard — German street staple.
Chaat
Sweet, sour and spicy snack piled with chutneys and crunch.
Choripán
Grilled chorizo in a crusty roll with chimichurri.
Cuban Sandwich
Pressed ham, roast pork and pickle on Cuban bread.
Esquites
Cup of corn kernels with mayo, lime, chilli and cheese.
Falafel
Crisp deep-fried chickpea-and-herb fritters, served with pita, hummus and tahini.
Hamdog
From Australia, Hamdog is a well-known hot dog.
Jianbing
A savoury breakfast crepe folded around a crisp cracker.
Lahmacun
Thin crisp flatbread topped with spiced minced meat.
Misal Pav
Fiery sprouted-bean curry topped with crunchy farsan.
Nem Ran
Crisp fried pork-and-crab rolls in rice paper.
Okonomiyaki
Savoury cabbage pancake griddled and slathered with sauce.
Onion Burger
Rooted in the United States, Onion Burger is a burger enjoyed for generations.
Pav Bhaji
Spiced mashed-vegetable curry with buttery toasted rolls.
Po'Boy
Crusty Louisiana sub stuffed with fried shrimp or roast beef.
Reuben Sandwich
Grilled rye stacked with corned beef, kraut and dressing.
Sabich
Pita stuffed with fried aubergine, egg and amba.
Scallion Pancake
Flaky, chewy fried flatbread layered with spring onion.
Suya
Spicy grilled beef skewers coated in peanut spice.
Tacos
Tacos are Mexico's iconic corn (or wheat) tortillas folded around a savoury filling, from al pastor and carnitas to Baja fish tacos, finished with salsa, lime and coriander.