Street Food
Hand-held classics and market favourites eaten on the go.
130 dishes
Tlayuda
Giant crisp tortilla topped Oaxacan style.
Torta
Mexican sandwich on a crusty roll, piled with fillings.
Vada Pav
Mumbai’s spicy potato-fritter burger in a soft bun.
Yakitori
Charcoal-grilled chicken skewers glazed with tare.
Acarajé
Black-eyed pea fritter fried in palm oil, split and stuffed.
Anticuchos
Marinated grilled beef-heart skewers off the coals.
Arepa
Griddled corn cakes split and stuffed with fillings.
Baleadas
Folded flour tortilla filled with beans, cream and cheese.
Banh Cuon
Silky steamed rice rolls filled with pork and mushroom.
Banh Xeo
Crispy turmeric crepe folded over pork, prawn and sprouts.
Berenklauw
Dutch Limburg yeast-dough pastry scored into a claw shape, deep-fried until mahogany and rolled in coarse sugar.
Bifana
Garlicky marinated pork in a crusty bread roll.
Bolani
Thin stuffed flatbread filled with potato or leek.
Calzone
Folded-over pizza stuffed with cheese and cured meat.
Chilaquiles
Fried tortilla chips simmered in salsa with egg and cream.
Chivito
A loaded steak sandwich piled high with the works.
Croque Monsieur
Toasted ham sandwich blanketed in béchamel and cheese.
Curry Pan
Curry-stuffed bread coated in crumbs and fried.
Dabeli
Sweet-spicy potato burger with pomegranate and sev.
Doubles
Curried chickpeas in soft fried flatbread, Trinidad street staple.
Francesinha
Porto's decadent layered sandwich smothered in melted cheese and a spiced tomato-and-beer sauce.
Gorditas
Thick masa pockets split and stuffed with fillings.
Gua Bao
Pillowy steamed bun folded around braised pork belly.
Hawawshi
Spiced minced meat baked inside crisp flatbread.