Zapiekanka
Open baguette toasted with mushrooms and cheese.
About Zapiekanka
A halved baguette is topped with sautéed mushrooms and cheese, baked until melted, then finished with ketchup and other toppings. Born in the communist era, it is a Polish street-food icon.
✅ Before you go to Poland
Round out your trip — most travellers book these alongside their trip.
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Travel guides for Poland
All travel guides →Planning a trip where Zapiekanka is on the menu? These guides cover Poland and beyond.
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