Food of Poland
35 traditional dishes · Europe
Cities & regions of Poland
Pierogi
Half-moon dumplings stuffed with savoury or sweet fillings, boiled then pan-fried.
AI image
Łazanki
Łazanki is Polish pasta squares, a rustic dish most famous as Christmas Eve fare with sauerkraut and wild mushrooms, and cherished across eastern Poland.
Budyń
Budyń is a beloved Polish milk pudding - a smooth, trembling custard in vanilla or chocolate, sold in every grocery store and served as an afternoon snack.
Knysza
A garlicky Polish street snack of soft bread split and stuffed with melted cheese and grilled garlic, sold from market stalls in Kraków.
Twaróg
Twaróg is Poland's everyday fresh curd cheese, mild and tangy, spread on bread, folded into pierogi ruskie and baked into sernik.