Żurek
Sour rye soup with sausage and egg, often in a bread bowl.
About Żurek
Fermented rye flour gives this soup its distinctive tang, ladled with white sausage and a halved boiled egg, sometimes served inside a hollowed loaf. It is an Easter table fixture.
✅ Before you go to Poland
Round out your trip — most travellers book these alongside their trip.
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