Pączki
Rich filled doughnuts eaten on Fat Thursday.
About Pączki
A rich, eggy dough is fried and filled with rose-petal jam or plum, then glazed or sugared. Poles eat them by the million on Fat Thursday before Lent.
✅ Before you go to Poland
Round out your trip — most travellers book these alongside their trip.
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Travel guides for Poland
All travel guides →Planning a trip where Pączki is on the menu? These guides cover Poland and beyond.
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