About Kelewele
Ripe plantain is cubed, tossed with ginger, chilli and spices, and deep-fried until caramelised and crisp at the edges. Sweet, hot and smoky, it is a favourite Ghanaian evening street snack.
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Salads & Sides
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Fermented corn-and-cassava dough, tangy and smooth.
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Soups & Stews
Red Red
Black-eyed pea stew in red palm oil with fried plantain.
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Rice Dishes
Waakye
Rice and beans cooked with sorghum leaves, sold by the plate.
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Soups & Stews
Fufu
Soft pounded staple eaten with rich, brothy soups.
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