Fufu
📍 West Africa
★ 4.3
Soft pounded staple eaten with rich, brothy soups.
About Fufu
Cassava and plantain are boiled and pounded into a smooth, stretchy dough, torn off and dipped into hearty soups like light soup or groundnut soup. It is a cornerstone of West African dining, swallowed rather than chewed.
✅ Before you go to Ghana
Round out your trip — most travellers book these alongside their trip.
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