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Fufu from Ghana

Fufu

๐Ÿ“ West Africa

4.3

Soft pounded staple eaten with rich, brothy soups.

About Fufu

Cassava and plantain are boiled and pounded into a smooth, stretchy dough, torn off and dipped into hearty soups like light soup or groundnut soup. It is a cornerstone of West African dining, swallowed rather than chewed.

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