Ugali
📍 East Africa
★ 4.2
Firm cornmeal staple eaten with stews and greens.
About Ugali
Maize flour is cooked with water into a dense, firm block that is broken off by hand and used to scoop up sukuma wiki greens, stew or grilled meat. It is the everyday staple across East Africa.
✅ Before you go to Kenya
Round out your trip — most travellers book these alongside their trip.
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