Couscous
📍 Nationwide
Steamed semolina grains piled with vegetables and meat.
About Couscous
Fine semolina is steamed until light and fluffy, then topped with a fragrant stew of seven vegetables and slow-cooked meat. Traditionally the Friday family meal across the Maghreb.
You might also like
Morocco
4.4
Breads & Pastries
Msemen
Flaky square griddle pancake, folded in layers.
📍 Nationwide
Morocco
4.5
Meat & Grills
Mechoui
Whole lamb slow-roasted until falling off the bone.
📍 Nationwide
Morocco
4.6
Soups & Stews
Tagine
Slow-cooked stew of meat, fruit and spice in a conical clay pot.
📍 Nationwide
Morocco
4.4
Breads & Pastries
Pastilla
Sweet-savoury pie of spiced poultry in crisp filo, dusted with sugar.
📍 Fez
Travel guides for Morocco
All travel guides →Planning a trip where Couscous is on the menu? These guides cover Morocco and beyond.
Reviews
No reviews yet. Be the first to share your experience with Couscous.
Write a review
Sign in to verify you're a real person, then share your thoughts on Couscous.