Couscous
Steamed semolina grains piled with vegetables and meat.
About Couscous
Fine semolina is steamed until light and fluffy, then topped with a fragrant stew of seven vegetables and slow-cooked meat. Traditionally the Friday family meal across the Maghreb.
✅ Before you go to Morocco
Round out your trip — most travellers book these alongside their trip.
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Travel guides for Morocco
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