Tagine
📍 Nationwide
Slow-cooked stew of meat, fruit and spice in a conical clay pot.
About Tagine
Named for the conical earthenware vessel it cooks in, tagine slow-braises meat with preserved lemon, olives, dried fruit and warm spices until tender and aromatic. The lid traps steam, concentrating the flavours.
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Travel guides for Morocco
All travel guides →Planning a trip where Tagine is on the menu? These guides cover Morocco and beyond.
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