Food of Morocco

10 traditional dishes · Africa

Cities & regions of Morocco

📍 Fez

Morocco's aromatic slow-cooked stew, named for the conical clay pot it is braised in — meat, dried fruit, olives and warm spices.

Steamed semolina grains piled with vegetables and meat.

Whole lamb slow-roasted until falling off the bone.

Flaky square griddle pancake, folded in layers.

Sweet-savoury pie of spiced poultry in crisp filo, dusted with sugar.

Smoky cooked salad of aubergine and tomato.

Spongy semolina pancake covered in tiny holes.

Sesame flower cookies soaked in honey.

Tomato, lentil and chickpea soup, especially loved at Ramadan.

Chicken and lentils over shredded msemen in fenugreek broth.