Food of Morocco
10 traditional dishes · Africa
Morocco
4.6
Soups & Stews
Tagine
Slow-cooked stew of meat, fruit and spice in a conical clay pot.
📍 Nationwide
Morocco
4.5
Rice Dishes
Couscous
Steamed semolina grains piled with vegetables and meat.
📍 Nationwide
Morocco
4.5
Meat & Grills
Mechoui
Whole lamb slow-roasted until falling off the bone.
📍 Nationwide
Morocco
4.4
Breads & Pastries
Msemen
Flaky square griddle pancake, folded in layers.
📍 Nationwide
Morocco
4.4
Breads & Pastries
Pastilla
Sweet-savoury pie of spiced poultry in crisp filo, dusted with sugar.
📍 Fez
Morocco
4.4
Salads & Sides
Zaalouk
Smoky cooked salad of aubergine and tomato.
📍 Nationwide
Morocco
4.3
Breads & Pastries
Baghrir
Spongy semolina pancake covered in tiny holes.
📍 Nationwide
Morocco
4.3
Desserts & Sweets
Chebakia
Sesame flower cookies soaked in honey.
📍 Nationwide
Morocco
4.3
Soups & Stews
Harira
Tomato, lentil and chickpea soup, especially loved at Ramadan.
📍 Nationwide
Morocco
4.3
Soups & Stews
Rfissa
Chicken and lentils over shredded msemen in fenugreek broth.
📍 Nationwide