Food of Morocco
10 traditional dishes · Africa
Soups & Stews
★ 4.6
Tagine
Morocco's aromatic slow-cooked stew, named for the conical clay pot it is braised in — meat, dried fruit, olives and warm spices.
🇲🇦 Morocco · 📍 Nationwide
Rice Dishes
★ 4.5
Couscous
Steamed semolina grains piled with vegetables and meat.
🇲🇦 Morocco · 📍 Nationwide
Meat & Grills
★ 4.5
Mechoui
Whole lamb slow-roasted until falling off the bone.
🇲🇦 Morocco · 📍 Nationwide
Breads & Pastries
★ 4.4
Msemen
Flaky square griddle pancake, folded in layers.
🇲🇦 Morocco · 📍 Nationwide
Breads & Pastries
★ 4.4
Pastilla
Sweet-savoury pie of spiced poultry in crisp filo, dusted with sugar.
🇲🇦 Morocco · 📍 Fez
Salads & Sides
★ 4.4
Zaalouk
Smoky cooked salad of aubergine and tomato.
🇲🇦 Morocco · 📍 Nationwide
Breads & Pastries
★ 4.3
Baghrir
Spongy semolina pancake covered in tiny holes.
🇲🇦 Morocco · 📍 Nationwide
Desserts & Sweets
★ 4.3
Chebakia
Sesame flower cookies soaked in honey.
🇲🇦 Morocco · 📍 Nationwide
Soups & Stews
★ 4.3
Harira
Tomato, lentil and chickpea soup, especially loved at Ramadan.
🇲🇦 Morocco · 📍 Nationwide
Soups & Stews
★ 4.3
Rfissa
Chicken and lentils over shredded msemen in fenugreek broth.
🇲🇦 Morocco · 📍 Nationwide