Food of Morocco

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Soups & Stews

Tagine

Morocco's aromatic slow-cooked stew, named for the conical clay pot it is braised in - meat, dried fruit, olives and warm spices.

Morocco · Nationwide

Rice Dishes

Couscous

Steamed semolina grains piled with vegetables and meat.

Morocco · Nationwide

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Breads & Pastries

Pastilla

Sweet-savoury pie of spiced poultry in crisp filo, dusted with sugar.

Morocco · Fez

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Meat & Grills

Tanjia

Tanjia is a Marrakesh dish of beef slow-cooked with spices and preserved lemon in a sealed clay jar, rich and tender.

Morocco · Marrakesh

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Soups & Stews

Harira

Tomato, lentil and chickpea soup, especially loved at Ramadan.

Morocco · Nationwide

Soups & Stews

Bissara

Bissara is a thick North African soup or dip of puréed fava beans seasoned with garlic, cumin and olive oil, often eaten with bread.

Morocco · North Africa