About Msemen
A dough is stretched thin, brushed with oil and semolina, folded into a square and griddled until crisp and layered. It is a Moroccan breakfast favourite, eaten with honey, butter or cheese.
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Meat & Grills
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Whole lamb slow-roasted until falling off the bone.
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Desserts & Sweets
Chebakia
Sesame flower cookies soaked in honey.
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Soups & Stews
Harira
Tomato, lentil and chickpea soup, especially loved at Ramadan.
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Breads & Pastries
Baghrir
Spongy semolina pancake covered in tiny holes.
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