Breads & Pastries
Flatbreads, loaves and buttery baked goods.
145 dishes
Croissant
Buttery, flaky laminated crescent — the soul of a French breakfast.
Khachapuri
Georgia's iconic cheese-filled bread — the boat-shaped Adjaruli version crowned with molten cheese, a soft egg and butter.
Gáhkku
Gáhkku is one of the classic dishes in the flatbread tradition of Sweden.
Kouign-amann
Caramelised Breton butter cake, crisp and flaky.
Pastizzi
Diamond-shaped flaky pastries of ricotta or peas.
Johnnycake
Hailing from the United States, Johnnycake is a much-loved flatbread.
Kupusnjača
From Bosnia and Herzegovina, Kupusnjača is a well-known savoury pastry.
Limppu
A soft, sweet Finnish mixed-rye loaf baked in a tall pan, eaten daily with butter, cheese, herring, or salmon at every meal across the country.
Pain au Chocolat
Buttery laminated pastry wrapped around dark chocolate.
Pazinski Cukerančić
Pazinski Cukerančić is one of the classic dishes in the pastry tradition of Croatia.
Pita Ćora
Pita Ćora is a traditional savoury pastry from Bosnia and Herzegovina.
Tun na yu Bao
Hailing from China, Tun na yu Bao is a much-loved savoury pastry.
Benkovački Prisnac
Rooted in Croatia, Benkovački Prisnac is a savoury pie enjoyed for generations.
Brezel (Pretzel)
Glossy, salt-flecked lye bread twisted into a knot.
Canelé
Fluted cake with a caramel crust and custardy centre.
Cinnamon Roll
Soft swirled bun filled with cinnamon sugar and iced.
Éclair
Choux pastry finger filled with cream and glazed on top.
Egg Tart
Silky baked custard in a crisp tart shell.
Empanada de Pino
Baked pastry filled with beef, onion, egg and olive.
Fisherman's Pie
Rooted in the United Kingdom, Fisherman's Pie is a savoury pie enjoyed for generations.
Focaccia
Dimpled olive-oil flatbread, crisp below and pillowy within.
Fries Roggebrood
Rooted in the Netherlands, Fries Roggebrood is a bread enjoyed for generations.
Kanelbulle
Cardamom-scented cinnamon bun, the heart of fika.
Mille-feuille
Crisp puff pastry layered with vanilla cream.