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Hoppers from Sri Lanka

Hoppers

Also known as Appa

πŸ“ Nationwide

4.4

Bowl-shaped fermented rice pancake, crisp and lacy.

About Hoppers

A fermented batter of rice flour and coconut milk is swirled in a small wok into a thin, crisp-edged bowl with a soft spongy centre, often cradling a runny egg. They are the cornerstone of a Sri Lankan breakfast.

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