Chicken Adobo
📍 Nationwide
Chicken braised in vinegar, soy, garlic and bay.
About Chicken Adobo
Chicken (or pork) is simmered in vinegar, soy sauce, garlic, peppercorns and bay until tender and tangy, then often reduced to a glaze. Considered the unofficial national dish of the Philippines, every family has its own version.
You might also like
Lechon
Whole spit-roasted pig with shatteringly crisp skin.
📍 Cebu
Kutsinta
Kutsinta counts among the traditional food of the Philippines, a cake locals hold dear.
Halo-Halo
Shaved-ice dessert layered with sweet beans, fruit and milk.
📍 Nationwide
Sinigang
Sour tamarind broth crowded with pork and vegetables.
📍 Nationwide
Travel guides for Philippines
All travel guides →Planning a trip where Chicken Adobo is on the menu? These guides cover Philippines and beyond.
Reviews
No reviews yet. Be the first to share your experience with Chicken Adobo.
Write a review
Sign in to verify you're a real person, then share your thoughts on Chicken Adobo.