Chicken Adobo
Chicken braised in vinegar, soy, garlic and bay.
About Chicken Adobo
Chicken (or pork) is simmered in vinegar, soy sauce, garlic, peppercorns and bay until tender and tangy, then often reduced to a glaze. Considered the unofficial national dish of the Philippines, every family has its own version.
✅ Before you go to Philippines
Round out your trip — most travellers book these alongside their trip.
You might also like
Kutsinta
Kutsinta counts among the traditional food of the Philippines, a cake locals hold dear.
Rosquillo
Rosquillo is a traditional cookie from the Philippines.
Sinigang
Sour tamarind broth crowded with pork and vegetables.
Kare-Kare
A rich Filipino oxtail and vegetable stew in a thick golden peanut sauce, served with shrimp paste.
Travel guides for Philippines
All travel guides →Planning a trip where Chicken Adobo is on the menu? These guides cover Philippines and beyond.
Reviews
No reviews yet. Be the first to share your experience with Chicken Adobo.
Write a review
Sign in to verify you're a real person, then share your thoughts on Chicken Adobo.
Comments
No comments yet. Be the first to say something about Chicken Adobo.