Chicken Adobo
Chicken braised in vinegar, soy, garlic and bay.
About Chicken Adobo
Chicken (or pork) is simmered in vinegar, soy sauce, garlic, peppercorns and bay until tender and tangy, then often reduced to a glaze. Considered the unofficial national dish of the Philippines, every family has its own version.
✅ Before you go to Philippines
Round out your trip — most travellers book these alongside their trip.
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Travel guides for Philippines
All travel guides →Planning a trip where Chicken Adobo is on the menu? These guides cover Philippines and beyond.
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