Food of Philippines

Lechon

Whole spit-roasted pig with shatteringly crisp skin.

📍 Cebu

Chicken Adobo

Chicken braised in vinegar, soy, garlic and bay.

📍 Nationwide

Sinigang

Sour tamarind broth crowded with pork and vegetables.

📍 Nationwide

Sisig

Sizzling chopped pork with onion, chilli and calamansi.

📍 Pampanga

Kare-Kare

Oxtail and vegetable stew in a thick peanut sauce.

📍 Nationwide

Bibingka

Coconut rice cake baked in banana leaf at Christmas.

📍 Nationwide

Cornsilog

Rooted in the Philippines, Cornsilog is a breakfast enjoyed for generations.

Halo-Halo

Shaved-ice dessert layered with sweet beans, fruit and milk.

📍 Nationwide

Pancit

Stir-fried noodles symbolising long life at every party.

📍 Nationwide

Sorbetes

Rooted in the Philippines, Sorbetes is an ice cream enjoyed for generations.

Kutsinta

Kutsinta counts among the traditional food of the Philippines, a cake locals hold dear.

Rosquillo

Rosquillo is a traditional cookie from the Philippines.