Food of Philippines

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Meat & Grills

Lechon

Whole spit-roasted pig with shatteringly crisp skin.

Philippines · Cebu

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Meat & Grills

Chicken Adobo

Chicken braised in vinegar, soy, garlic and bay.

Philippines · Nationwide

Soups & Stews

Sinigang

Sour tamarind broth crowded with pork and vegetables.

Philippines · Nationwide

Snacks & Appetizers

Lumpia

Lumpia are Filipino spring rolls, from crisp fried pork rolls to fresh crepe-wrapped vegetables served with a sweet sauce.

Philippines · Nationwide

Seafood

Kinilaw

Kinilaw is a Filipino raw fish dish cured in vinegar, calamansi and chili, fresh and tangy rather than cooked with heat.

Philippines · Visayas and Mindanao

Salads & Sides

Pinakbet

Pinakbet is a Filipino vegetable stew of squash, beans, okra and bitter melon simmered with tomatoes and fermented shrimp paste.

Philippines · Ilocos