Sinigang
Sour tamarind broth crowded with pork and vegetables.
About Sinigang
Pork, prawns or fish simmer in a broth made mouth-puckeringly sour with tamarind, then bulked out with water spinach, radish, eggplant and long beans. That bright sourness is the flavour Filipinos most associate with home.
✅ Before you go to Philippines
Round out your trip — most travellers book these alongside their trip.
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