Kare-Kare
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Oxtail and vegetable stew in a thick peanut sauce.
About Kare-Kare
Oxtail and tripe are stewed until gelatinous in a rich, nutty sauce thickened with ground peanuts and toasted rice, then served with eggplant, banana heart and long beans. A spoonful of salty bagoong shrimp paste is the essential counterpoint.
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