Cacciucco
📍 Livorno, Tuscany
Tuscan fish stew of many species over garlic toast.
About Cacciucco
A medley of fish and shellfish is stewed in a tomato and red wine broth spiked with garlic and chilli, then ladled over toasted bread rubbed with garlic. Tradition says it must contain at least five types of seafood.
You might also like
Bruschetta
Grilled bread rubbed with garlic and piled with ripe tomato.
📍 Central Italy
Erbazzone
Rooted in Italy, Erbazzone is a savoury pie enjoyed for generations.
Osso Buco
Cross-cut veal shanks braised until the marrow turns to butter.
📍 Lombardy
Pasta e Fagioli
Rustic soup of pasta and beans, thick and homey.
📍 Nationwide
Travel guides for Italy
All travel guides →Planning a trip where Cacciucco is on the menu? These guides cover Italy and beyond.
Adventure Travel Hiking the Dolomites: A First-Timer's Guide to Italy's Most Spectacular Mountains (2026)
Jun 03, 2026 · 5 min read
Destination Guides 4 Days in Rome — The Perfect First-Timer Itinerary (2026)
May 28, 2026 · 5 min read
Destination Guides 3 Days in Lisbon: The Perfect Long-Weekend Itinerary (2026)
May 28, 2026 · 4 min read
Destination Guides Lisbon Travel Guide 2026: Trams, Tiles, and Tagus Views
May 16, 2026 · 6 min read
Reviews
No reviews yet. Be the first to share your experience with Cacciucco.
Write a review
Sign in to verify you're a real person, then share your thoughts on Cacciucco.