Cacciucco
Tuscan fish stew of many species over garlic toast.
About Cacciucco
A medley of fish and shellfish is stewed in a tomato and red wine broth spiked with garlic and chilli, then ladled over toasted bread rubbed with garlic. Tradition says it must contain at least five types of seafood.
✅ Before you go to Italy
Round out your trip — most travellers book these alongside their trip.
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