Sisig
Sizzling chopped pork with onion, chilli and calamansi.
About Sisig
Chopped pork face and ears are boiled, grilled and crisped, then served screaming hot on a sizzling plate with onion, chilli and a hit of calamansi, often crowned with a raw egg stirred in tableside. It is the king of Filipino beer food.
✅ Before you go to Philippines
Round out your trip — most travellers book these alongside their trip.
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