Stollen
Dense Christmas fruit bread heavy with marzipan and sugar.
About Stollen
A rich yeasted dough is studded with dried fruit, citrus peel and often a core of marzipan, baked, then coated in butter and a thick blanket of icing sugar. Dresden has baked this Christmas loaf for centuries.
✅ Before you go to Germany
Round out your trip — most travellers book these alongside their trip.
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