Roti Canai
Flaky stretched flatbread served with dhal and curry.
About Roti Canai
Oiled dough is flipped and slapped until paper-thin, folded into layers and griddled so it turns crisp outside and pillowy within. Torn and dunked into dhal or curry, it is the nation breakfast of choice.
✅ Before you go to Malaysia
Round out your trip — most travellers book these alongside their trip.
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Travel guides for Malaysia
All travel guides →Planning a trip where Roti Canai is on the menu? These guides cover Malaysia and beyond.
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