Char Kway Teow
Smoky flat rice noodles fried with prawns and cockles.
About Char Kway Teow
Flat rice noodles are fried fast over a roaring flame with prawns, cockles, Chinese sausage, egg and bean sprouts until they take on a charred, smoky wok hei. Penang hawkers guard their versions jealously.
✅ Before you go to Malaysia
Round out your trip — most travellers book these alongside their trip.
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Travel guides for Malaysia
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