Noodles & Pasta
Slurpable, twirlable dishes built around noodles and pasta.
84 dishes
Ramen
Japanese wheat-noodle soup in a rich broth with pork, egg and toppings.
Spaghetti Carbonara
Rome's iconic pasta of egg, pecorino, guanciale and black pepper — silky and rich, and famously made without cream.
Khao Soi
Northern coconut curry noodles topped with crispy noodles.
Pad Thai
Stir-fried rice noodles with tamarind, egg, peanuts and lime — sweet, sour and savoury.
Pesto alla Genovese
Basil, pine nut and pecorino sauce tossed through pasta.
Char Kway Teow
Smoky flat rice noodles fried with prawns and cockles.
Bryndzové Halušky
Potato dumplings in sheep cheese with bacon.
Lasagne alla Bolognese
Layered sheets of pasta, slow ragù and béchamel baked until bubbling.
Beef Noodle Soup
Braised beef and noodles in a deep, spiced broth.
Bun Cha
Smoky grilled pork with rice noodles and a tangy dipping broth.
Bún Mắm da Nang
A bold Đà Nẵng noodle soup built on fermented fish paste, pork bones, pineapple, and chili, topped with pork, herbs, and banana blossom.
Cacio e Pepe
Three-ingredient Roman pasta of pecorino, pepper and starchy water.
Laksa
Spicy coconut noodle soup, rich and aromatic.
Penne Lisce
Penne lisce are smooth, plain Italian quill pasta whose unridged surface suits light oil, tomato and cheese sauces, a versatile Campanian home staple.
Penne Strascicate
Rooted in Italy, Penne Strascicate is a pasta enjoyed for generations.
Rechta
Rooted in Algeria, Rechta is a noodle dish enjoyed for generations.
Shoyu Ramen
Shoyu Ramen is a traditional noodle dish from Japan.
Zagorski Mlinci
Zagorski Mlinci is a traditional pasta from Croatia.
Boat Noodles
Dark, intense beef noodle soup served in tiny bowls.
Bun Bo Hue
Spicy lemongrass beef noodle soup from central Vietnam.
Bun Thit Nuong
Cold rice noodles topped with grilled pork and herbs.
Cao Lau
Chewy Hoi An noodles with pork and crisp croutons.
Dan Dan Noodles
Sichuan noodles in a spicy, numbing, nutty sauce.
Käsespätzle
Soft egg noodles layered with cheese and fried onion.