Noodles & Pasta
Slurpable, twirlable dishes built around noodles and pasta.
84 dishes
Ramen
Japanese wheat-noodle soup in a rich broth with pork, egg and toppings.
Japan ·
Nationwide 
Spaghetti Carbonara
Rome's iconic pasta of egg, pecorino, guanciale and black pepper - silky and rich, and famously made without cream.
Italy ·
Rome, Lazio 
Khao Soi
Northern coconut curry noodles topped with crispy noodles.
Thailand ·
Chiang Mai 
Pad Thai
Stir-fried rice noodles with tamarind, egg, peanuts and lime - sweet, sour and savoury.
Pesto alla Genovese
Basil, pine nut and pecorino sauce tossed through pasta.
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Char Kway Teow
Smoky flat rice noodles fried with prawns and cockles.
Malaysia ·
Penang 
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Bryndzové Halušky
Potato dumplings in sheep cheese with bacon.
Slovakia ·
Nationwide 
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Lasagne alla Bolognese
Layered sheets of pasta, slow ragù and béchamel baked until bubbling.
Beef Noodle Soup
Braised beef and noodles in a deep, spiced broth.
Taiwan ·
Nationwide 
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Bún Mắm da Nang
A bold Đà Nẵng noodle soup built on fermented fish paste, pork bones, pineapple, and chili, topped with pork, herbs, and banana blossom.
Vietnam ·
Central Vietnam, especially Đà Nẵng with spillover into Hội An, Huế, and Quảng Nam 
Laksa
Spicy coconut noodle soup, rich and aromatic.
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Penne Lisce
Penne lisce are smooth, plain Italian quill pasta whose unridged surface suits light oil, tomato and cheese sauces, a versatile Campanian home staple.
Rechta
Rooted in Algeria, Rechta is a noodle dish enjoyed for generations.
Algeria 
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Shoyu Ramen
Shoyu ramen is Japan's classic soy-based ramen with a clear amber chicken-pork broth, thin alkaline noodles and chāshū, ajitama and scallion.
Zagorski Mlinci
Zagorski mlinci is the thin hand-stretched flatbread of Hrvatsko Zagorje, torn under roast pork or turkey and soaked in pan juices at every Zagorje wedding table.
Croatia ·
Hrvatsko Zagorje, north of Zagreb - Krapina-Zagorje and surrounding counties 
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Łazanki
Łazanki is Polish pasta squares, a rustic dish most famous as Christmas Eve fare with sauerkraut and wild mushrooms, and cherished across eastern Poland.
Poland ·
Eastern Poland (Podlasie / Lublin) 
Udon
Thick, chewy wheat noodles in a savoury dashi broth.
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Lumache
A short, ridged Italian pasta shaped like a small snail shell, tossed in Tuscan ragù, walnut sauces, ricotta and spinach, or simple garlic and oil so the sauce catches in the spiral.
Passatelli
Passatelli are the breadcrumb-and-parmesan noodles of Emilia-Romagna, pressed through a ferretto into capon broth and served at Christmas Eve tables from Modena to Parma.
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Ravioli di Magro
Ravioli di Magro is one of the classic dishes in the pasta tradition of Italy.
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Tempura Soba
A Japanese noodle dish of soba in dashi broth, topped with a piece of crisp shrimp or kakiage tempura - a Tokyo staple since the Edo period, often eaten standing at a counter.
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Lanterne
Lanterne is a short, grooved pasta from central and southern Italy, shaped so that its ridged surface catches and holds sauce in every fold.
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Tanuki Soba
Tanuki Soba is a Japanese noodle dish with chilled soba and crispy tempura bits, dipped in a sweetened soy sauce and eaten at train station counters across Japan.
Scialatelli
Scialatelli are thick fresh pasta strands from Campania, Italy, served with Mediterranean seafood along the Amalfi Coast. The pasta of "taking it easy."