Pasta all'Amatriciana
Tomato, guanciale and pecorino tossed with bucatini.
About Pasta all'Amatriciana
Crisp cubes of cured guanciale flavour a simple tomato sauce sharpened with chilli and finished with sharp pecorino, traditionally coating bucatini. It hails from the town of Amatrice in the mountains east of Rome.
✅ Before you go to Italy
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