About Pastitsio
Long tubes of pasta are layered with a cinnamon-scented meat sauce and topped with a thick béchamel, then baked until the top sets golden. It is the Greek cousin of lasagne and moussaka.
You might also like
Greece
4.2
Seafood
Mydia Saganaki
From Greece, Mydia Saganaki is a well-known mussel dish.
Greece
4.5
Desserts & Sweets
Pasta Flora
Rooted in Greece, Pasta Flora is a tart enjoyed for generations.
Greece
4.5
Desserts & Sweets
Galaktoboureko
Semolina custard baked in filo and soaked in syrup.
📍 Nationwide
Greece
4.6
Snacks & Appetizers
Skordopsomo
Skordopsomo counts among the traditional food of Greece, a snack locals hold dear.
Travel guides for Greece
All travel guides →Planning a trip where Pastitsio is on the menu? These guides cover Greece and beyond.
Reviews
No reviews yet. Be the first to share your experience with Pastitsio.
Write a review
Sign in to verify you're a real person, then share your thoughts on Pastitsio.