Pastitsio
Baked pasta with spiced meat and creamy béchamel.
About Pastitsio
Long tubes of pasta are layered with a cinnamon-scented meat sauce and topped with a thick béchamel, then baked until the top sets golden. It is the Greek cousin of lasagne and moussaka.
✅ Before you go to Greece
Round out your trip — most travellers book these alongside their trip.
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Travel guides for Greece
All travel guides →Planning a trip where Pastitsio is on the menu? These guides cover Greece and beyond.
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