Pastitsio
Baked pasta with spiced meat and creamy béchamel.
About Pastitsio
Long tubes of pasta are layered with a cinnamon-scented meat sauce and topped with a thick béchamel, then baked until the top sets golden. It is the Greek cousin of lasagne and moussaka.
✅ Before you go to Greece
Round out your trip — most travellers book these alongside their trip.
You might also like
Baklava
Crisp layered filo, butter and nuts baked golden and soaked in honey syrup — the shared jewel of Greek and Ottoman sweets.
Metsovone
Metsovone counts among the traditional food of Greece, a cheese locals hold dear.
Loukoumades
Honey-soaked dough puffs dusted with cinnamon.
Soutzoukakia
Spiced oval meatballs in a cumin tomato sauce.
Travel guides for Greece
All travel guides →Planning a trip where Pastitsio is on the menu? These guides cover Greece and beyond.
Reviews
No reviews yet. Be the first to share your experience with Pastitsio.
Write a review
Sign in to verify you're a real person, then share your thoughts on Pastitsio.
Comments
No comments yet. Be the first to say something about Pastitsio.