Orecchiette alle Cime di Rapa
Ear-shaped pasta with bitter turnip greens and garlic.
About Orecchiette alle Cime di Rapa
Hand-shaped little ears of pasta are tossed with sautéed turnip tops, garlic, anchovy and chilli, the bitter greens catching in the pasta cups. It is the signature dish of Puglia.
✅ Before you go to Italy
Round out your trip — most travellers book these alongside their trip.
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