Bouillabaisse
📍 Marseille
Provençal fish stew served with rouille and toast.
About Bouillabaisse
A medley of Mediterranean fish and shellfish is simmered with tomato, fennel, saffron and orange peel, the broth served first with rouille-topped croutons and the fish second. It began as a Marseille fishermen catch-of-the-day.
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