Gumbo
Louisiana stew of dark roux, the holy trinity and seafood.
About Gumbo
A deeply browned roux thickens a stew of onion, pepper and celery with sausage, chicken or seafood, served over rice. It is the soul of Creole and Cajun cooking.
✅ Before you go to United States
Round out your trip — most travellers book these alongside their trip.
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