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Jambalaya from United States

Jambalaya

πŸ“ Louisiana

4.4

One-pot rice cooked with sausage, chicken and the holy trinity.

About Jambalaya

Rice is cooked in one pot with sausage, chicken or shrimp, tomato and the trinity of onion, pepper and celery, seasoned with Creole spice. It is the soul of Louisiana cooking, hearty and built to feed a crowd.

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