Mansaf
Lamb cooked in fermented yoghurt over rice and flatbread.
About Mansaf
Lamb is simmered in jameed, a tangy dried-yoghurt sauce, and served over rice and flatbread, scattered with almonds. It is the national dish of Jordan, traditionally eaten communally by hand.
✅ Before you go to Jordan
Round out your trip — most travellers book these alongside their trip.
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